Showing posts with label wedding cake. Show all posts
Showing posts with label wedding cake. Show all posts

Sunday, October 5, 2014

Wedding Cake Round-up

What a rocking summer here in my kitch!  I'm finally at a point that I can catch up on cake posts. Gotta get it in fast before holiday baking begins.  Over the next few weeks I'll try to get these on the blog.  There will be a few halloween posts thrown in too.  It's gonna be an interesting mix :)

Each of the cakes this year were so different from each other. I have a hard time deciding which one shall go first. Let's start with one of my favorite type of style, rustic elegance.

Rustic buttercream twig wedding cake flowers fondant alaska seward the moon muse elegant


My clients were had a few rustic twig and vine style cakes, which are cool, but not as original.  After perusing the net and some sketching I suggested this one. Lucky for me, the bride loved the idea as well.

It was inspired by several spackle styles and one cake with wooden flowers.  The shape of the wooden flowers was so different compared to most cakes I have seen, almost poppy like but not quite. These of course aren't wood :)  As a finishing touch plum luster dust was brushed on the flowers to give them depth.

The top layer is red velvet with cream cheese swiss merigue filling. The bottom layer is vanilla almond cake with from scratch fresh raspberry curd.  The final coat over the entire cake was an vanilla almond swiss meringue buttercream.



Monday, March 3, 2014

It Is a Beautiful Day for a Wedding!



A couple of years ago my laptop crashed. I had a back up so whew! My new computer is a mac and my old a pc, and since I was busy at the time I never restored all my files.  This week I went digging through my back ups and rediscovered a ton of cakes.  I'll be posting these newly found files over the next couple of weeks.

This cute little green cake was made for casual outdoor wedding. The couple met over a couple of cups of chai tea so I brought that memory into the cake. Under the fondant was a chocolate chai tea cake with swiss meringue buttercream. They wanted a rustic but classy touch so I added simple fondant flowers and stems.

Stay tuned for more trips down memory lane :)

Sunday, February 20, 2011

Bridal Show Cake Pops!


I had the pleasure of being given an opportunity by One Shot Photo to share some of their booth space at a bridal show in Homer.  Best of all, they schlepped it all down for me. 

After going through what seemed as an endless supply of ideas, I settled on these cake pops. They are the perfect sample size, travel well, and come with their own table service... the stick :)


Here they are all ready to travel the long drive to Homer.


Wednesday, December 23, 2009

Something Is Fishy With This Cake


This Groom's Cake was requested as a surprise at the couple's reception. They had a beautiful wedding in Argentina and had come home to celebrate with friends and family. This was my first fish cake and let's just say, I learned A LOT more about trout than I thought I would ever know :)

Instead of a traditional wedding cake, the Bride requested mini desserts.

In the first tray:
-Berries and cream in candy cups
-Key lime mini cupcakes with key lime filling and cream cheese frosting
- Coconut and pineapple cheesecakes with ginger thin and coconut crust,a dollop of coconut cream on top, and dried pineapple pieces.


Next:
-Berries and cream in candy cups - again
-Spiced apples in phyllo cups with candied walnuts
- Homemade puff pastry with goat cheese and quince paste.

Finally, we have a repeat of the cheesecake, mini cupcakes, spiced apples and cream and berries to fill out the platter

All together.

Next time I will make more candy cups and cream. They were gone in an instant. I sent Matt to get the balance and the tray was empty before he made it back to the dessert table.

This was a fun project. I really enjoyed the variety.

Congrats again to the beautiful couple!

Wednesday, September 23, 2009

An Alaskan Wedding Cake

This wedding cake was for and Alaskan Bride and Groom that work at the Alaska SeaLife Center. It was a vanilla cake with strawberry and white chocolate ganache filling, white chocolate ganache layer over the cake, and then topped with fondant.

I was trilled to be able to make a truly Alaskan wedding cake topper! Thanks for the opportunity guys. I really appreciate it.

Here is a close up of the Bride and Groom.

Complete with a just married sign.

And finally a link to another xtra tuf post of mine.

Best wishes to the Bride and Groom!